The River Club’s dynamic Food & Beverage team, led by Executive Chef Vincent Raith, offers members a wide array of dining options including: The Dining Room, The Bar; The Pool Lounge, Garden Terrace, and various unique Private Event Spaces.
No matter the setting, each of our carefully chosen menus showcases locally-sourced seasonal ingredients. Based on New American and French cuisine, our menus offer fresh takes on traditional Club offerings such as classic Caesar Salad, Dover Sole, Roast Free-Range Chicken, and Rack of Grass-Fed Colorado Lamb.
Complementing our menu selections, our wine list offers an extensive selection of award-winning reds, whites, blush, and sparkling wines.
The result is a dining experience orchestrated to exceed members’ and guests' high culinary standards.
If fine gastronomy is your preference, our Main Dining Room experience is sure to delight. Set against the visually stunning backdrop of hand-painted murals and under the soft glow of antique chandeliers, our Main Dining Room offers refinement in both cuisine and décor. Come and watch the ships pass by from the bay windows and enjoy intriguing wine flights and memorable food pairings all while catching up with friends.
We look forward to our members enjoying the wide array of our newly expanded dining offerings, exploring our seasonally changing menus, special tastings, culinary journeys and daily specials throughout the year.
